The French Omelet

At first I was having trouble with getting this omelet right. Ive always cooked omelets the american way so it took me a few tries to get it right. In my omelet I added grilled chicken,wild muchrooms, avocado and attempted to make a hollandaise that I found in our textbook. My egg did not brown and was fully cooked. All in all I am happy with the outcome. Here are a few of the differant pictures I took. I hope you like them. John Butterfield....