
The past few weeks have been alot harder and the cooking has stepped up a notch or two.One thing for sure is it has been fun. As we get closer to our practical for week 9 I realized I have to step it up and practice alot. So here is my first try at the Nicoise salad with Salmon. I wish I would have slanted the fish differant with the egg above it but never the less it came out good and the plate is clean.Hope you all enjoy it. John...